Antioxidant Water Medical Device

Two months ago a friend asked me to drink some special water she thought would help my arthritis. I wasn’t convinced, but decided to try it anyway. After a couple of weeks I began feeling a lot better and my arthritis was better as well. I was amazed.

She then asked me to go to a meeting about the water with her, so, again, reluctantly I agreed. I couldn’t think of a good reason to tell her no.

Then another amazing thing happened. The presenter started talking about the water processor and extolling its benefits and at the top of the list was “High Quality Antioxidant”. WHAT???? Water a high quality antioxidant???? He had my attention. In fact, I could think of nothing else. I don’t remember much else about the presentation I was so riveted on antioxidant.

After the meeting I started asking questions. How could water be an antioxidant? As it turns out, the machine produces water with activated hydrogen in it. The hydrogen in the water is what helps with oxidative stress.

I began drinking this water in earnest. As of today, here are the results.

More energy than I’ve had since I can remember.
My color is the best it’s ever been.
I sleep much better and awake rested.
Acid reflux has almost entirely stopped.
Arthritis is getting much better.
This next one will require some background. For the past 20 years I have suffered from Peripheral Neuropathy from an unknown cause. I am actually getting feeling back in my feet and hands. This is more than amazing. This is miraculous.

So, after two months of using this water, it has already changed my life in ways that I never thought possible.

What next?

When I first saw the phrase “High Quality Antioxidant” the first thought that went through my head was “Oh my goodness. What if this will help all of us G6PD Deficient people? We are constantly looking for ways to curtail oxidative stress. What if this will actually do that?” No one would be allergic to it. Children and babies would be able to use it. Pregnant and nursing mothers could use it. EVERYONE could use it.

After I got a grip on this concept, I started looking at other benefits of this machine and my amazement grew. We are always looking for better ways to clean and disinfect without using chemicals. This machine produces five different kinds of water as follows:

Three grades of alkaline water. 8.5, 9.0 and 9.5 ph water. This is the water I have been drinking. They call it Kangan water. Another benefit is that this water helps correct the ph balance in your body which allows your body to be healthier and fight disease. There are many books written about the benefits of alkaline water. It is used to treat many conditions and can be prescribed in Japan.
High acid water. This water is 2.5 ph. It kills 99.9 percent of germs and viruses in 30 seconds. It is used in hospitals in Japan as a disinfectant. Imagine. A disinfectant that you can drink. No chemicals. Germs do not become immune to it. It will not harm you or your children. You can spray in on cuts to keep from getting infections. You can spray it around your house or hands to kill germs. You can disinfect your kitchen, door knobs or whatever without putting chemicals into your environment or your body. My cuts heal in much less time and I have not had an infection since I started using it. You can even gargle with it to kill germs in your mouth and throat.
High alkaline water. This water is 11.5 ph. It cleans chemicals off of vegetables and fruit making them very close to organic. It actually cuts grease. A friend of mine has a business cleaning carpets with this water. You can add it to your laundry instead of detergent to clean your clothes. No chemicals.
Beauty water. This water is 5.5 ph and is the same water women buy at the store for high prices to spay on their face. It just doesn’t have the perfume in it. Again, no chemicals.
Clean water. This is water that has been filtered, but not processed.

Check out how to use Kangen water.

The processed water has smaller water molecules. This means that it is assimilated by the body much more easily. One of the first things that happened to me when I started drinking this water is that I got very thirsty. I drank six or seven classes of water one right after another. My body was telling me that it liked what I was doing and wanted more.

I went to another seminar and listened to several people talk about this water and its benefits. One of them is a well known sports nutritionist. (I have not asked his permission, so I cannot mention his name. I’ll ask him the next time I see him.) He said that he would take blood from people and examine it under a microscope. Ninety eight percent of people had red blood cells that clumped together. People drinking Kangan water did not have this condition. Their red blood cells could function much better.

See a demonstration.