Snacks

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Some of the Snack Recipes

Chicken Scotch Eggs

Chicken Scotch Eggs

Avocado Spinach Dip

Avocado Spinach Dip

Quick and Easy Guacamole

Quick and Easy Guacamole

Cheese Tortillas

Cheese Tortillas

Strawberry Banana Baked Oatmeal

Strawberry Banana Baked Oatmeal

Quinoa Almond Joy Bars

Quinoa Almond Joy Bars

Labneh

Labneh

Zucchini Bread with Craisins and Vanilla Bean Glaze

Zucchini Bread with Craisins and Vanilla Bean Glaze

Pumpkin and Apple Crumble Squares

Pumpkin and Apple Crumble Squares

Oven Baked Zucchini Chips

Oven Baked Zucchini Chips

Smoked Ham, Kale and Olives Frittata Cups

Smoked Ham, Kale and Olives Frittata Cups

Yogurt and Sumac Sauce

Yogurt and Sumac Sauce

Snacks was last modified: March 17th, 2015 by Dale Baker

Avocado Spinach Dip

Avocado Spinach Dip

I’m sorry, but the page you are trying to access requires a membership subscription that includes the recipes in this section and you must be logged in to your account. If you have a current paid membership subscription, you can … Continue reading

Avocado Spinach Dip was last modified: December 30th, 2014 by Dale Baker

Cheese Tortillas

Cheese Tortillas

I’m sorry, but the page you are trying to access requires a membership subscription that includes the recipes in this section and you must be logged in to your account. If you have a current paid membership subscription, you can … Continue reading

Cheese Tortillas was last modified: December 30th, 2014 by Dale Baker

Chicken Scotch Eggs

Chicken Scotch Eggs

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Chicken Scotch Eggs was last modified: December 30th, 2014 by Dale Baker

Fruit Popsicles

Fruit Popsicles

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Fruit Popsicles was last modified: March 7th, 2015 by Dale Baker

Herbed Potato Chips

Herbed Potato Chips

PrintHerbed Potato Chips Ingredients1 large baking potato pinch dried thyme pinch free-flowing salt (see Notes) pinch black pepperInstructionsUsing a knife, the slicing blade of a food processor or a mandoline, cut the unpeeled potato into 1/16-inch slices. Soak the potato … Continue reading

Herbed Potato Chips was last modified: April 24th, 2015 by Dale Baker

Homemade Cashew Butter

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Homemade Cashew Butter was last modified: January 22nd, 2015 by Dale Baker

Labneh

Labneh

I’m sorry, but the page you are trying to access requires a membership subscription that includes the recipes in this section and you must be logged in to your account. If you have a current paid membership subscription, you can … Continue reading

Labneh was last modified: December 29th, 2014 by Dale Baker

Oven Baked Zucchini Chips

Oven Baked Zucchini Chips

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Oven Baked Zucchini Chips was last modified: December 28th, 2014 by Dale Baker

Pumpkin and Apple Crumble Squares

Pumpkin and Apple Crumble Squares

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Pumpkin and Apple Crumble Squares was last modified: December 30th, 2014 by Dale Baker

Quick and Easy Guacamole

Quick and Easy Guacamole

I’m sorry, but the page you are trying to access requires a membership subscription that includes the recipes in this section and you must be logged in to your account. If you have a current paid membership subscription, you can … Continue reading

Quick and Easy Guacamole was last modified: December 30th, 2014 by Dale Baker

Quinoa Almond Joy Bars

Quinoa Almond Joy Bars

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Quinoa Almond Joy Bars was last modified: December 30th, 2014 by Dale Baker

Smoked Ham, Kale and Olives Frittata Cups

Smoked Ham, Kale and Olives Frittata Cups

I’m sorry, but the page you are trying to access requires a membership subscription that includes the recipes in this section and you must be logged in to your account. If you have a current paid membership subscription, you can … Continue reading

Smoked Ham, Kale and Olives Frittata Cups was last modified: December 30th, 2014 by Dale Baker

Strawberry Banana Baked Oatmeal

Strawberry Banana Baked Oatmeal

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Strawberry Banana Baked Oatmeal was last modified: December 30th, 2014 by Dale Baker

Syrian Sliha

Syrian Sliha

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Syrian Sliha was last modified: December 29th, 2014 by Dale Baker

Traditional Cuban Sandwich

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Traditional Cuban Sandwich was last modified: January 22nd, 2015 by Dale Baker