Turkey Avocado Spring Rolls

Turkey Avocado Spring Rolls

Turkey Spring RollsTurkey Avocado Spring Rolls is a great recipe for any time of the year, not just Thanksgiving. You can also substitute the turkey for chicken, beef, pork, fish, or other favorite meat.

For the turkey spring rolls
3 Ounces Turkey, torn in small this strips
1 large Avocado, cut into small slices
1 large carrot, thin julienne cuts ( like match sticks)
1 Strips cucumber, red bell pepper (optional)
Basil, mint or other herbs
Lettuce, chopped or torn in small pieces
rice paper for rolling

For Hoisin Peanut dip:
1/4 cup Hoisin Sauce (each brand has a different thickness consistency. So add water if needed to make the dip texture to taste. Make sure there is no Soy in the ingredients list.)
2 tablespoons almond butter or cashew butter.
1 teaspoon rice vinegar
1/2 teaspoon sesame oil

1.    For the hoisin nut dip: In medium bowl, combine all dip ingredients together. Use a fork to help blend well.

2.    For the rolls, gather all the ingredients together and get your rolling surface ready.

3.    Lay your lettuce first on the soft spring roll wrapper, then add the strips of turkey, herbs, avocado and vegetables. Roll and serve with hoisin dip

Turkey Avocado Spring Rolls was last modified: July 13th, 2013 by Dale Baker

About Dale Baker

Dale Baker is a computer programmer by profession. After retirement he started developing websites in his spare time. Because of health issues due to G6PD Deficiency and the lack of credible medical information, he developed g6pddeficiency.org to help bring others with this condition together to share their experiences. In 2013 over 250,000 people visited his website. He is a published writer and dedicated to helping people with this enzymopathy live a better life. His favorite hobby is cooking.

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