For the turkey spring rolls
3 Ounces Turkey, torn in small this strips
1 large Avocado, cut into small slices
1 large carrot, thin julienne cuts ( like match sticks)
1 Strips cucumber, red bell pepper (optional)
Basil, mint or other herbs
Lettuce, chopped or torn in small pieces
rice paper for rolling
For Hoisin Peanut dip:
1/4 cup Hoisin Sauce (each brand has a different thickness consistency. So add water if needed to make the dip texture to taste. Make sure there is no Soy in the ingredients list.)
2 tablespoons almond butter or cashew butter.
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1. For the hoisin nut dip: In medium bowl, combine all dip ingredients together. Use a fork to help blend well.
2. For the rolls, gather all the ingredients together and get your rolling surface ready.
3. Lay your lettuce first on the soft spring roll wrapper, then add the strips of turkey, herbs, avocado and vegetables. Roll and serve with hoisin dip