Caramel-Apple Galette

PrintCaramel-Apple Galette Ingredients1/2 (15-ounce) package refrigerated pie dough (or make your own – look for triggers in ingredients) 3 medium Granny Smith apples (about 1 pound), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups) 1/3 cup granulated sugar … Continue reading

Caramel-Apple Galette was last modified: April 24th, 2015 by Dale Baker

Herbed Potato Chips

PrintHerbed Potato Chips Ingredients1 large baking potato pinch dried thyme pinch free-flowing salt (see Notes) pinch black pepperInstructionsUsing a knife, the slicing blade of a food processor or a mandoline, cut the unpeeled potato into 1/16-inch slices. Soak the potato … Continue reading

Herbed Potato Chips was last modified: April 24th, 2015 by Dale Baker